1118 anchovies parsley Recipes

anchovies, capers, pickled vegetables, fresh flat-leaf parsley, finely chopped, extra virgin olive oil, white wine vinegar

anchovy fillets, reserving the oil, chopped parsley, chopped garlic, day old bread, cut in quarters, softened butter

lemon juice, tarragon vinegar, anchovy paste or 2 tbsp finely chopped anchovies, minced onion, chopped parsley, sour cream, mayonnaise

salted anchovies, garlic, capers, parsley, olive oil, salt and pepper

linguine, garlic, minced, olive oil, chopped fresh parsley, anchovy fillets, drained and chopped, water , white wine or 1 cup broth

anchovies, drained and minced, butter, softened, garlic clove, minced, minced fresh chives, minced fresh parsley, frozen puff pastry, thawed, egg yolk, water, freshly grated parmesan cheese

anchovies (12-14 fillets), garlic chopped, chopped fresh parsley, chopped fresh basil, dijon mustard, capers, best quality mayonnaise

anchovies, white wine, butter, capers (more or less if you like ), minced garlic, lemon, thin sliced (1 slice for the sauce, the rest for a garnish), fresh parsley, fine chopped, pepper, paprika, remaining lemon slice

marjoram leaves, olive oil, salt & pepper, anchovy fillets, parsley (chopped ), capers, garlic cloves, dijon mustard, lemon juice (2 lemons), olive oil, tuna steaks (3/4 inch thick ), red onions (1/2 inch slices)

zucchini, flat anchovy fillets, olive oil, chopped flat parsley, chopped fresh basil or oregano or 1/2 tsp dried basil or oregano leaves, garlic, crushed, salt, freshly ground black pepper, drained capers, parsley sprigs, lemon

white mushrooms, the stems removed and minced and the caps left whole, fresh white bread crumbs, freshly grated parmesan, olive oil, minced fresh parsley leaves, red-wine vinegar , or to taste, anchovy fillet, mashed to a paste, flat-leafed parsley leaves for garnish

unsalted butter, softened (1/2 stick), anchovy fillet, minced to paste, garlic clove, pressed through a press (or minced to paste, about 1 tsp), lemon juice, fresh parsley leaves, minced, table salt

anchovy fillets, pitted black olives, capers, drained and rinsed, fresh parsley leaves , plus more for garnish, fresh basil leaves, lemon, halved, salt and freshly ground black pepper, olive oil, plus more for brushing tuna and polenta, polenta, water, butter, tuna steaks, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

white beans, drained, rinsed, mashed, extra-virgin olive oil, minced italian (flat-leaf) parsley, minced onion, lemon juice, garlic cloves, minced pepper to taste, french bread, toasted, anchovy fillets in olive oil

hard-boiled egg, shelled, firm white bread, sweet butter, at room temp, mayonnaise, canned anchovy fillet, drained, parsley

canned flat anchovy fillets, garlic cloves chopped fine, tomato paste, olive oil, lemon juice or red wine vinegar, freshly ground black pepper, french bread, chopped parsley

fresh flat-leaf parsley, minced fresh garlic, extra-virgin olive oil, grated lemon rind, anchovy paste

anchovy , 20-30, olive oil, lemon juice, garlic, minced, fresh parsley leaves, minced, salt