Anchovy-Stuffed Mushrooms Recipe

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Ingredients:

Serving

6 small white mushrooms, the stems removed and minced and the caps left whole
2 tbsp fresh white bread crumbs
2 tsp freshly grated parmesan
2 tsp olive oil
1 tsp minced fresh parsley leaves
1 tsp red-wine vinegar , or to taste
1 anchovy fillet, mashed to a paste
small flat-leafed parsley leaves for garnish

Directions:

In a small bowl stir together the minced mushroom stems, the bread crumbs, the Parmesan, the oil, the parsley, the vinegar, the anchovy paste, and salt and pepper to taste until the stuffing is combined well. Arrange the mushroom caps, stemmed sides up, on a baking sheet, with a teaspoon fill the cavities with the stuffing, mounding it slightly, and bake the mushrooms in the middle of a preheated 350°F. oven for 15 minutes. Garnish each mushroom with a parsley leaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.72 Kcal (258 kJ)
Calories from fat	45.66 Kcal
		% Daily Value*
Total Fat	5.07g	8%
Cholesterol	1.47mg	0%
Sodium	41.34mg	2%
Potassium	105.2mg	2%
Total Carbs	2.38g	1%
Sugars	0.76g	3%
Dietary Fiber	0.4g	2%
Protein	1.81g	4%
Vitamin C	1.5mg	2%
Iron	0.5mg	3%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	146.56 Kcal (614 kJ)
Calories from fat	108.43 Kcal
		% Daily Value*
Total Fat	12.05g	8%
Cholesterol	3.48mg	0%
Sodium	98.17mg	2%
Potassium	249.8mg	2%
Total Carbs	5.66g	1%
Sugars	1.81g	3%
Dietary Fiber	0.96g	2%
Protein	4.29g	4%
Vitamin C	3.5mg	2%
Iron	1.1mg	3%
Calcium	65.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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