Directions:
- Beat softened butter with a fork until light and fluffy; stir in remaining ingredients until thoroughly combined.
- Dollop a portion of butter over pieces of cooked fish, allowing the butter to melt; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.02 Kcal (218 kJ) | ||
| Calories from fat | 51.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 146.73mg | 6% | |
| Potassium | 9.48mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 533.38 Kcal (2233 kJ) | ||
| Calories from fat | 531.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.11g | 9% | |
|---|---|---|---|
| Cholesterol | 156.52mg | 5% | |
| Sodium | 1504.53mg | 6% | |
| Potassium | 97.22mg | 0% | |
| Total Carbs | 2.54g | 0% | |
| Sugars | 0.43g | 0% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 1.25g | 0% | |
| Vitamin C | 18mg | 3% | |
| Vitamin A | 0.7mg | 2% | |
| Iron | 0.7mg | 0% | |
| Calcium | 39.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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