Directions:
- Combine parsley, garlic, olive oil, lemon rind, and anchovy paste in a medium bowl, stirring until well blended. Store in an airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.88 Kcal (1440 kJ) | ||
| Calories from fat | 257.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 44% | |
|---|---|---|---|
| Cholesterol | 107.05mg | 36% | |
| Sodium | 3294.56mg | 137% | |
| Potassium | 228.03mg | 5% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 44mg | 73% | |
| Iron | 4.4mg | 24% | |
| Calcium | 169.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 401.83 Kcal (1682 kJ) | ||
| Calories from fat | 300.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 44% | |
|---|---|---|---|
| Cholesterol | 125.09mg | 36% | |
| Sodium | 3849.68mg | 137% | |
| Potassium | 266.46mg | 5% | |
| Total Carbs | 17.03g | 5% | |
| Sugars | 4.8g | 16% | |
| Dietary Fiber | 1.72g | 6% | |
| Protein | 10.77g | 18% | |
| Vitamin C | 51.4mg | 73% | |
| Iron | 5.1mg | 24% | |
| Calcium | 197.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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