160748 almond dusted strawberry chicken breasts Recipes

chicken breast halves, skinless, boneless (1 1/4 lb), low sodium chicken broth, spinach, fresh , torn, strawberries, quartered, pecans, toasted, salt, pepper

almond flour, sea salt, fresh coarse ground black pepper, sliced almonds, eggs, water, boneless skinless chicken breasts, butter, canola oil

asparagus, trimmed, olive oil, divided, fisher chef s naturals slivered almonds, boneless skinless chicken breast, onion, minced, garlic cloves, minced, fresh lime juice, light rum, lime zest, mint, chopped, salt and pepper

chicken breasts, chopped onion, garlic, minced, heavy cream, chicken broth, salt, white pepper, worcestershire sauce, flour, water, parsley (to garnish )

chicken breasts , cut in half lengthwise, seasoning salt, paprika, chicken bouillon cube, boiling water, white wine or 1/4 cup water, minced onion, curry powder, pepper, flour, cold water, mushrooms (canned or fresh )

chicken broth, boneless skinless chicken breasts, stalk celery, chopped, leek, white part only, chopped, kiwi fruits, peeled , cut into 1/4-inch slices, orange, washed, dried, lemon, unsalted butter, granulated sugar, salt, cayenne pepper

chicken breasts, halved, boneless and skinless, egg, jumbo, lightly beaten, lemon juice, fresh, flour, salt, sea, pepper, black, red pepper flakes, crushed, lemon zest, butter, butter (optional), garlic cloves, finely chopped, shallot, finely chopped, onion, sweet, finely chopped, mushrooms, sliced, chicken stock, heavy cream, lemon juice, fresh

chicken breasts, boneless and skinless, fresh ground pepper, salt, canola oil or 1 tbsp olive oil, shallot, minced, shiitake mushroom caps, thinly sliced (can substitute portobello, porcini or oyster mushrooms), dry vermouth or 2 tbsp dry white wine, reduced-sodium chicken broth, heavy cream, minced fresh chives or 2 tbsp scallion tops

boneless skinless chicken breast halves, salt, black pepper, very finely chopped unblanched almonds, minced shallots or 1/4 cup green onion, chicken broth, strawberry preserves, balsamic vinegar, minced fresh rosemary (or 1 tsp dried rosemary, crumbled), ready-to-serve fresh spinach , cooked just until tender and kept warm, butter-flavored cooking spray, light olive oil or 1 tbsp canola oil, chopped fresh parsley, if desired (to garnish )

olive oil, onion, thinly sliced, garlic cloves, chopped, fresh ginger, chopped, cinnamon , plus a pinch extra, garam masala, bulgur wheat, sultana, cilantro, leaves roughly chopped, sliced almonds, toasted, boneless chicken breasts, salt and pepper

wild rice, bay leaf, chicken breast halves boned and skinned, fresh lemon juice, chili powder, canola oil, green onions sliced with top, lemon peel grated, salt, lemon cut into wedges, organic almond slivers

almonds, boneless skinless chicken breasts , about 5-6 oz each, salt and pepper, all-purpose flour, eggs, beaten, dry white wine, fresh lemon juice, unsalted butter (4 tbsp), chopped fresh parsley

chicken breast halves, salt, pepper, onion , garlic blend, chicken, dipping, water, chicken base, chinese pork sausage, 1/8 inch sliced, sweet onions, 1/4 inch sliced, garlic cloves, minced, fresh mushrooms, quarter, cornstarch roux, green onions, minced

chicken breast halve (boneless, skinless ), salt, black pepper, asparagus spear (4-5 per breast), provolone cheese (sliced ), prosciutto ham (thinly sliced ), breadcrumbs (italian or plain )

chicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste

chicken breasts (with rib cage), potatoes, cut into 4 pieces, frozen vegetables , can be brocolli,carrots,or any sturdy vegetable, cream of chicken soup, salt, pepper

chicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves