Chicken Breasts Baked on Wild Mushrooms Recipe

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Ingredients:

Serving

3/4 cup chicken broth
1 oz dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes , morels, etc, all 1 kind
1/2 lb fresh cultivated mushroom, wiped clean with damp paper towel (button)
5 tbsp unsalted butter
1/4 cup finely- chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic)
salt and pepper , to taste
1/3 cup medium port wine
1/3 cup heavy cream
6 boneless skinless chicken breast halves

Directions:

In a small saucepan, bring broth to a boil; pour over the wild mushrooms in a small bowl and let stand for about 2 hours.
Thinly slice cleaned mushroom caps, discarding stems.
In a skillet over medium to medium-to-low heat, melt butter and gently saute shallots or onion/garlic mixture for about 5 minutes (do not brown).
Drain liquid from wild mushrooms and reserve.
Finely chop the wild mushrooms and add them and the fresh mushrooms to the skillet with the shallots (or onion/garlic mixture) and saute over medium heat, stirring occasionally, for about 7- 10 minutes.
Preheat oven to 325 degrees Fahrenheit.
Add the reserved mushroom liquid, Port, and cream to the skillet and simmer for about 5 minutes, or until slightly thickened.
Pour mushroom mixture into a shallow baking dish and arrange chicken breast halves in a single layer on top of the mushrooms.
Sprinkle chicken with salt and pepper and cover the dish tightly with aluminum foil.
Bake in the middle level of the oven for about 25- 30 minutes, until chicken is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.82 Kcal (1569 kJ)
Calories from fat	173.66 Kcal
		% Daily Value*
Total Fat	19.3g	30%
Cholesterol	173.87mg	58%
Sodium	1185.31mg	49%
Potassium	731.44mg	16%
Total Carbs	4.4g	1%
Sugars	0.67g	3%
Dietary Fiber	0.44g	2%
Protein	48.12g	96%
Vitamin C	3mg	5%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	126.97 Kcal (532 kJ)
Calories from fat	58.83 Kcal
		% Daily Value*
Total Fat	6.54g	30%
Cholesterol	58.9mg	58%
Sodium	401.53mg	49%
Potassium	247.78mg	16%
Total Carbs	1.49g	1%
Sugars	0.23g	3%
Dietary Fiber	0.15g	2%
Protein	16.3g	96%
Vitamin C	1mg	5%
Calcium	10.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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