Chicken Breast Supreme Recipe

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Ingredients:

Serving

3 chicken breasts , cut in half lengthwise
3/4 tsp seasoning salt
1 dash paprika
1 chicken bouillon cube
1 cup boiling water
1/4 cup white wine or 1/4 cup water
1/2 tsp minced onion
1/2 tsp curry powder
1 dash pepper
2 tbsp flour
1/4 cup cold water
3 oz mushrooms (canned or fresh )

Directions:

Sprinkle chicken with seasonsed salt and paprika.
Place in 11x7 pan.
Dissolve bullion cube in boiling water; add wine or additional water, instant minced onion, curry powder& pepper.
Pour over chicken.
Cover with foil& bake at 350 for 30 minutes.
Uncover and bake for 45 minutes more.
Remove chicken from dish, and set aside the juices.
In a saucepan, blend 2 tbsp flour with 1/4 cup cold water.
Strain chicken juice and once flour and water is heated, pour chicken juice into saucepan.
Mix, then cool until thickened.
Add a 3 oz.
Can of sliced mushrooms to the sauce.
Serve chicken with rice, pouring sauce over chicken and rice.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.33 Kcal (479 kJ)
Calories from fat	43.01 Kcal
		% Daily Value*
Total Fat	4.78g	7%
Cholesterol	6.32mg	2%
Sodium	1284.03mg	54%
Potassium	100.83mg	2%
Total Carbs	11.02g	4%
Sugars	0.46g	2%
Dietary Fiber	1g	4%
Protein	3.61g	7%
Vitamin C	0.2mg	0%
Iron	1mg	5%
Calcium	39.8mg	4%

Amount Per 100 g
Calories	65.19 Kcal (273 kJ)
Calories from fat	24.52 Kcal
		% Daily Value*
Total Fat	2.72g	7%
Cholesterol	3.61mg	2%
Sodium	732.11mg	54%
Potassium	57.49mg	2%
Total Carbs	6.28g	4%
Sugars	0.26g	2%
Dietary Fiber	0.57g	4%
Protein	2.06g	7%
Vitamin C	0.1mg	0%
Iron	0.5mg	5%
Calcium	22.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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