169932 adobong kangkong water spinach adobo Recipes

water spinach, separate the leaves from the stalks, soy sauce, vinegar, head garlic, minced, water, olive oil, salt and pepper to taste

water spinach, garlic, crushed and chopped, water or chicken broth, seasoning sauce, soy bean paste, oyster sauce or fish sauces (to your taste), sugar (to your taste )

water spinach (2 large bunches), vegetable oil, panch phoron (bengali spice mix), dried hot red chiles, garlic cloves, minced, salt , or to taste

roasted peanut oil, garlic clove, minced, sugar, water spinach, trimmed and cut into 2-inch pieces (about 16 cups), low-sodium soy sauce, black pepper

flour, salt, sugar, yeast, water, spinach, onion, lemon juice, olive oil, dried mint, salt

olive oil (or thereabouts), onions, chopped fine, carrots, peeled and chopped medium, celery ribs, chopped medium, garlic cloves, diced tomatoes, bay leaf, minced fresh thyme leaves, lentils, salt, ground black pepper, vegetable broth, water, spinach, baby whole or 8 oz regular spinach, chopped

spinach, stemmed and washed thoroughly in 2 changes of water (or 12 oz baby spinach), garlic clove (to taste), salt, thick plain yogurt, extra virgin olive oil, allspice berries, ground (more to taste) or 1/8 tsp ground allspice (more to taste), freshly grated nutmeg, ground cinnamon, coriander seeds or 1 tsp freshly ground coriander

water, butter (divided , must be butter), flour, eggs, gruyere cheese, frozen chopped spinach, thawed, drained , and water pressed out, heavy cream

water spinach , or 2 bunches regular spinach, fish sauce, brown bean sauce, palm sugar or brown sugar, vegetable oil, chopped garlic

vegetable oil, garlic, peeled and minced, water spinach, stems trimmed, washed, drained , and halved crosswise, freshly ground, black pepper, preserved bean curd or fish sauce

water, spinach, rolled oats, brown sugar, lemon pepper, worcestershire sauce, chili flakes, onion (liquied in blender), garlic cloves (liquified in the blender), ground beef (or pork), bacon (each slice cut into 3)

brown rice, uncooked, water, spinach, green onions, red pepper, carrots, chopped, olive oil, marjoram

vegetable broth, water, spinach, chopped, diced tomatoes, garlic clove, red potatoes, diced, great northern beans

olive oil, onions quartered & thinly sliced, fresh garlic minced, water, lentils sorted, spinach, frozen & thawed chopped, lemon grated, lemon juiced, vegetable buillion, seasoned salt

water, instant brown rice, black beans, rinsed and drained, adobo seasoning with cumin

spinach and garlic egg noodles, garlic sausage , cut into 1/4-inch pieces, alfredo sauce, frozen chopped spinach, water

water, wild rice, red bell pepper, fresh spinach leaves, chopped, sliced water chestnuts, drained, diced, cooked medium shrimp, celery stalks, sliced, chopped green onions, red wine vinegar, dry mustard, olive oil, dried basil, dried tarragon

spinach, rinsed and stems removed, cooked chicken, chopped into 1/4 inch cubes, chicken stock, bamboo shoot, cut into 1/4 inch dice, dried black mushrooms , soaked 20 minutes in hot water,stems removed,cut into 1/4 inch cubes, firm tofu, cut into 1/4 inch cubes (tofu), cornstarch , dissolved in, cold water, salt, black pepper, cooked ham, minced, chopped cilantro