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Spinach Meatballs Wrapped in Bacon Recipe

Spinach Meatballs Wrapped in Bacon Recipe

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Ingredients:

Serving

1/4 cup water
1/2 lb spinach
1 cup rolled oats
1/4 cup brown sugar
1 tbsp lemon pepper
1 tbsp worcestershire sauce
1 tbsp chili flakes
1/2 tbsp italian seasoning
1 medium onion (liquied in blender)
5 garlic cloves (liquified in the blender)
1 lb ground beef (or pork)
20 slices bacon (each slice cut into 3)

Directions:

Wash spinach, and blend with 1/4 cup of water (spinach should look like a green smoothie).
Place everything in large bowl, mix until everything is fully green.
Roll into 1 inch balls, and wrap in bacon.
There should be a side that's not covered in bacon, place that facing down on the pan that goes into the oven.
Cook 400 degrees Fahrenheit for 40 minutes.
After 40 mins, pick out the largest meatball you can eyeball and cut it open to check how well done it is.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	572.72 Kcal (2398 kJ)
Calories from fat	349.2 Kcal
		% Daily Value*
Total Fat	38.8g	60%
Cholesterol	82.23mg	27%
Sodium	668.48mg	28%
Potassium	621.96mg	13%
Total Carbs	34.12g	11%
Sugars	14.91g	60%
Dietary Fiber	3g	12%
Protein	23.86g	48%
Vitamin C	9.8mg	16%
Iron	3.3mg	18%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	260.93 Kcal (1092 kJ)
Calories from fat	159.1 Kcal
		% Daily Value*
Total Fat	17.68g	60%
Cholesterol	37.47mg	27%
Sodium	304.56mg	28%
Potassium	283.37mg	13%
Total Carbs	15.55g	11%
Sugars	6.79g	60%
Dietary Fiber	1.37g	12%
Protein	10.87g	48%
Vitamin C	4.4mg	16%
Iron	1.5mg	18%
Calcium	32mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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