116 3 cheese macaroni and Recipes

your favorite pasta, boiled to al dente, and drained but not rinsed, butter or 2 tbsp margarine, olive oil, all-purpose flour, salt, fresh cracked black pepper or 1/2 tsp cayenne pepper, evaporated milk, milk, grated mozzarella cheese, grated sharp cheddar cheese , plus 1/2 cup for top of mac n cheese, grated monterey jack cheese

macaroni noodles, butter, flour, milk, salt, fresh ground black pepper, hot sauce, grated tasty cheddar cheese, grated mild cheese, grated parmesan cheese

boneless skinless chicken breasts, cut into bite size pieces, salt and pepper, cayenne pepper, extra virgin olive oil, stewed tomatoes , well blended, tomato paste, tomato paste, tomato sauce, tomato sauce, sugar or 3 tsp substitute, orange, quartered with peel on, dry red wine, water, cinnamon sticks, bay leaves, onions, minced (3 whole onions), macaroni, cooked (small size), grated parmesan cheese

margarine, flour, salt, dry mustard, pepper, milk, monterey jack and cheddar cheese blend, grated, italian cheese blend, grated, velveeta cheese, cubed, macaroni , cooked according to package directions

all-purpose flour, low-fat milk, shredded extra-sharp cheddar cheese, divided, light processed cheese, cubed (such as velveeta light), hot cooked elbow macaroni (about 3 cups uncooked ), salt

all-purpose flour (about 1/3 cup), low-fat milk, shredded fontina cheese (about 1/2 cup), grated parmesan cheese (about 1/2 cup), shredded extra-sharp cheddar cheese (about 1/2 cup), light processed cheese (such as light velveeta), cooked elbow macaroni (about 3 cups uncooked ), salt, freshly ground black pepper, crushed melba toasts (about 12 pieces), canola oil, garlic clove, minced

all-purpose flour, low-fat milk, shredded fontina or swiss cheese, grated fresh parmesan cheese, shredded extra-sharp, cheddar cheese, light processed cheese (such as velveeta light), cooked elbow macaroni (about 3 cups uncooked ), salt, crushed onion melba toasts (about 12 pieces), butter or stick margarine, softened

elbow macaroni, butter, divided, all-purpose flour, whole milk , homogenized, salt, black pepper, tabasco sauce or 1/2 tsp red hot sauce, grated sharp cheddar cheese, divided, butter , for rubbing inside of casserole dish, grated swiss cheese, grated parmigiano-reggiano cheese or 1/2 cup padano cheese, italian plum tomatoes, crushed (divided ), chopped onion

eggs, evaporated milk, spice islands smoked paprika, spice islands ground mustard, spice islands medium grind black pepper, spice islands sea salt, dry small shell pasta, butter, shredded colby cheese, shredded fontina cheese, grated manchego cheese

unsalted butter (plus more for baking dish), coarse salt, fresh ground black pepper, pasta shell, all-purpose flour, dry mustard, whole milk, sharp white cheddar cheese, coarsely grated, havarti cheese, coarsely grated, muenster cheese, worcestershire sauce, white bread

unsalted butter, rice flour, whole milk, salt, shallot, peeled and left whole, bay leaf, fresh ground white pepper, macaroni, sharp cheddar cheese or 3 oz monterey jack cheese, shredded, sweet hungarian paprika, aged gouda cheese or 3 1/2 oz monterey jack cheese, grated, coarse salt, fresh ground black pepper

macaroni , cooked till 2/3 done (i love to use elbow !), milk, butter or 5 tbsp margarine, flour, cooper sharp cheese, shredded (or cut into small cubes ), salt (to taste)

butter, flour, whole milk, salt, pepper, shredded sharp cheddar cheese, prepared spicy brown mustard, prepared yellow mustard, romano cheese or 3/4 cup parmesan cheese, grated, macaroni (pasta of choice)

salt, plus more for pasta water, elbow macaroni, butter, all-purpose flour, milk, heavy cream, freshly ground black pepper, white cheddar, shredded, romano, shredded, asiago, shredded, bread crumbs (suggested: panko (japanese) available at most markets), chopped fresh parsley, for garnish

elbow macaroni, butter, flour, milk , plus 1/2 cup if needed later, prepared mustard, seasoning salt, dried parsley flakes, garlic powder (optional), cream cheese, cubed (i use neufchatel cream cheese as it s lighter), velveeta cheese, cubed (or any brand processed cheese spread), shredded sharp cheddar cheese, paprika

macaroni, butter, flour, skim milk, frozen peas defrosted, shredded cheddar cheese, grated parmesan cheese, low fat cottage cheese

elbow macaroni (barrilla plus recommended), unsalted butter, melted, fontina cheese, grated, parmesan cheese, grated (best with real parmigiano), provolone cheese, shredded, half-and-half cream, eggs, lightly beaten, salt, black pepper, freshly ground

light margarine, flour, salt, dry mustard, pepper, skim milk, low-fat monterey jack and colby cheese, grated (or similar), reduced-fat italian cheese blend, grated (or similar), velveeta cheese, cubed, macaroni , cooked according to package directions