Directions:
- Preheat oven to 400 degrees. Bring a large pot of water to boil. Butter a shallow 4 quart baking dish (oval or round 9x13' rectangle . Set aside.
- Generously salt boiling water; add pasta. Cook, according to package instructions, until 2 minutes short of al dente. Drain pasta, and return to pot.
- While pasta is cooking, melt butter in a large saucepan over medium heat. Transfer 2 tbsp melted butter to a small bowl; set aside for topping. Add flour and mustard powder to remaining butter in saucepan. Cook, whisking, for 1 minute. Do not let flour darken. Whisk in milk. Bring to boil; reduce heat to medium low, and simmer until sauce is thickened, 2-3 minutes.
- Remove sauce from heat. Gradually whisk in cheeses; add Worcestershire sauce, and season generously with salt and pepper. Add sauce to pasta, and toss to combine; transfer to prepared baking dish.
- Place dish on a rimmed baking sheet and bake until top is golden and sauce is bubbling, 15-20 minutes (if refrigerated, bake for 30-35 minutes). Cool for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.56 Kcal (1627 kJ) | ||
| Calories from fat | 182.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 78.22mg | 26% | |
| Sodium | 382.14mg | 16% | |
| Potassium | 282.91mg | 6% | |
| Total Carbs | 33.52g | 11% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 17.56g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 545.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 150.25 Kcal (629 kJ) | ||
| Calories from fat | 70.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 31% | |
|---|---|---|---|
| Cholesterol | 30.25mg | 26% | |
| Sodium | 147.77mg | 16% | |
| Potassium | 109.4mg | 6% | |
| Total Carbs | 12.96g | 11% | |
| Sugars | 2.91g | 30% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 6.79g | 35% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 9% | |
| Calcium | 210.9mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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