Directions:
- Read all directions before cooking.
- Preheat oven to 350F, and grease and cake pan.
- In a medium saucepan butter or margarine in oil.
- Add flour and cook for about 5 minutes over low heat, stirring occasionally.
- Add salt, pepper, evaporated milk, and regular milk.
- Bring to a boil over medium heat.
- Stir in cheese and remove from heat.
- Stir in pasta.
- Pour into greased cake pan and top with 1/2 cup sharp cheese.
- Bake for 15 minutes.
- Optional: Turn on broiler and brown the top of the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.6 Kcal (1485 kJ) | ||
| Calories from fat | 167.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 68.5mg | 23% | |
| Sodium | 918.8mg | 38% | |
| Potassium | 159.94mg | 3% | |
| Total Carbs | 27.47g | 9% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 19.37g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 478.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 172.04 Kcal (720 kJ) | ||
| Calories from fat | 81.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 29% | |
|---|---|---|---|
| Cholesterol | 33.24mg | 23% | |
| Sodium | 445.78mg | 38% | |
| Potassium | 77.6mg | 3% | |
| Total Carbs | 13.33g | 9% | |
| Sugars | 1.43g | 12% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 9.4g | 39% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.4mg | 5% | |
| Calcium | 232.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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