Ingredients:
- 2 eggs
- 1/2 tsp spice islands ground mustard
- 1/2 tsp spice islands medium grind black pepper
Directions:
- Combine eggs, evaporated milk, smoked paprika, dry mustard, black pepper and salt in a medium mixing bowl. Set aside.
- Prepare pasta according to package directions; drain thoroughly. Return pasta to pot and pour in egg mixture. Cook on low heat without boiling. Add butter and stir for three minutes to combine.
- Slowly add cheese; stirring constantly. Cook over medium-low heat until cheese is melted and sauce is thickened, about 5 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.41 Kcal (2208 kJ) | ||
| Calories from fat | 329.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.63g | 56% | |
|---|---|---|---|
| Cholesterol | 156.47mg | 52% | |
| Sodium | 573.69mg | 24% | |
| Potassium | 186.26mg | 4% | |
| Total Carbs | 31.56g | 11% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 19.22g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 465.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 389.36 Kcal (1630 kJ) | ||
| Calories from fat | 243.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 56% | |
|---|---|---|---|
| Cholesterol | 115.52mg | 52% | |
| Sodium | 423.53mg | 24% | |
| Potassium | 137.5mg | 4% | |
| Total Carbs | 23.3g | 11% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 3.09g | 17% | |
| Protein | 14.19g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 343.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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