Directions:
- Preheat oven to 375°.
- Lightly spoon flour into a dry measuring cup, and level with a knife. Heat a large saucepan over medium heat; add flour. Gradually add milk, stirring with a whisk until blended. Cook until thick (about 8 minutes), stirring frequently. Stir in 2/3 cup cheddar cheese and processed cheese; cook 3 minutes or until cheese melts, stirring frequently. Remove from heat; stir in macaroni and salt.
- Spoon the mixture into a 2-quart casserole dish coated with cooking spray. Sprinkle with 1/3 cup cheddar cheese. Bake at 375° for 25 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.31 Kcal (1111 kJ) | ||
| Calories from fat | 71.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 22.76mg | 8% | |
| Sodium | 374.92mg | 16% | |
| Potassium | 177.08mg | 4% | |
| Total Carbs | 35.4g | 12% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 12.52g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 218.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 142.03 Kcal (595 kJ) | ||
| Calories from fat | 38.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 12% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 8% | |
| Sodium | 200.71mg | 16% | |
| Potassium | 94.8mg | 4% | |
| Total Carbs | 18.95g | 12% | |
| Sugars | 2.42g | 18% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 6.7g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 117mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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