Macaroni and Cheese Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 450°F.
Lightly grease a 2-quart ovenproof dish with the butter and set aside.
To make the rice cream, rinse a small saucepan with cold water.
Add the rice flour.
With a whisk, gradually beat in enough milk to make a thick paste, then continue whisking in the remaining milk until well blended.
Add the salt, shallot, bay leaf and white pepper to taste.
Bring to a boil over very low heat, whisking occasionally.
Simmer 10 minutes or until the mixture has the consistency of thick cream, strain through a fine sieve into a bowl and set aside.
Bring a large pot of water to a boil and salt well.
Add the macaroni and cook until almost tender but still quite firm to the bite.
Drain well and return to the pot.
Stir in the rice cream, Cheddar cheese, paprika and all but 2 Tbsp of the dry jack cheese, add salt and pepper to taste.
Pour the macaroni into the casserole.
Sprinkle the top with the remaining jack cheese.
Bake for 15 minutes or until the top is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.68 Kcal (1786 kJ)
Calories from fat	104.14 Kcal
		% Daily Value*
Total Fat	11.57g	18%
Cholesterol	43.46mg	14%
Sodium	483.29mg	20%
Potassium	458.58mg	10%
Total Carbs	58.33g	19%
Sugars	11.26g	45%
Dietary Fiber	2.36g	9%
Protein	21.6g	43%
Vitamin C	1.5mg	2%
Vitamin A	0.2mg	8%
Iron	1.9mg	11%
Calcium	452.1mg	45%

Amount Per 100 g
Calories	151.91 Kcal (636 kJ)
Calories from fat	37.08 Kcal
		% Daily Value*
Total Fat	4.12g	18%
Cholesterol	15.47mg	14%
Sodium	172.07mg	20%
Potassium	163.27mg	10%
Total Carbs	20.77g	19%
Sugars	4.01g	45%
Dietary Fiber	0.84g	9%
Protein	7.69g	43%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	8%
Iron	0.7mg	11%
Calcium	161mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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