Creamy Four-Cheese Macaroni Recipe

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Ingredients

Count

Nutrition

351

Calories

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Ingredients:

Serving

1.5 oz all-purpose flour (about 1/3 cup)
2 2/3 cups 1% low-fat milk
2 oz shredded fontina cheese (about 1/2 cup)
2 oz grated parmesan cheese (about 1/2 cup)
2 oz shredded extra-sharp cheddar cheese (about 1/2 cup)
3 oz light processed cheese
6 cups cooked elbow macaroni (about 3 cups uncooked )
1/2 tsp salt
1/4 tsp freshly ground black pepper
cooking spray
1/3 cup crushed melba toasts (about 12 pieces)
1 tbsp canola oil
1 garlic clove, minced

Directions:

Preheat oven to 375°.
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a large saucepan. Gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick (about 8 minutes), stirring constantly with a whisk. Remove from heat; let stand 4 minutes or until sauce cools to 155°. Add cheeses, and stir until the cheeses melt. Stir in cooked macaroni, salt, and black pepper.
Spoon mixture into a 2-quart glass or ceramic baking dish coated with cooking spray. Combine crushed toasts, oil, and garlic in small bowl; stir until well blended. Sprinkle over macaroni mixture. Bake at 375° for 30 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.07 Kcal (1470 kJ)
Calories from fat	110.88 Kcal
		% Daily Value*
Total Fat	12.32g	19%
Cholesterol	32.14mg	11%
Sodium	528.3mg	22%
Potassium	209.48mg	4%
Total Carbs	42.44g	14%
Sugars	5.46g	22%
Dietary Fiber	2.35g	9%
Protein	17.16g	34%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	319mg	32%

Amount Per 100 g
Calories	154.46 Kcal (647 kJ)
Calories from fat	48.78 Kcal
		% Daily Value*
Total Fat	5.42g	19%
Cholesterol	14.14mg	11%
Sodium	232.43mg	22%
Potassium	92.16mg	4%
Total Carbs	18.67g	14%
Sugars	2.4g	22%
Dietary Fiber	1.04g	9%
Protein	7.55g	34%
Vitamin C	0.1mg	1%
Iron	0.5mg	7%
Calcium	140.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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