Directions:
- Cook celery, green pepper and onion in half the butter until tender but not brown; add garlic and ham; cook 5 minutes longer. Add remaining butter, shrimp, salt, hot pepper sauce, chili powder and sugar. Cook, tossing often with fork until shrimp are pink. Add tomatoes; heat. Stir in rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.33 Kcal (4653 kJ) | ||
| Calories from fat | 512.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.91g | 88% | |
|---|---|---|---|
| Cholesterol | 186.99mg | 62% | |
| Sodium | 4528.28mg | 189% | |
| Potassium | 822.27mg | 17% | |
| Total Carbs | 108.43g | 36% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 8.1g | 32% | |
| Protein | 45.41g | 91% | |
| Vitamin C | 67.9mg | 113% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 115mg | 11% | |
| Amount Per 100 g | |||
| Calories | 170.74 Kcal (715 kJ) | ||
| Calories from fat | 78.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 88% | |
|---|---|---|---|
| Cholesterol | 28.73mg | 62% | |
| Sodium | 695.72mg | 189% | |
| Potassium | 126.33mg | 17% | |
| Total Carbs | 16.66g | 36% | |
| Sugars | 1g | 26% | |
| Dietary Fiber | 1.25g | 32% | |
| Protein | 6.98g | 91% | |
| Vitamin C | 10.4mg | 113% | |
| Iron | 0.5mg | 20% | |
| Calcium | 17.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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