Directions:
- Heat oil in heavy large nonstick skillet over low heat. Add leeks and garlic. Cover and cook until leeks are very tender and beginning to turn golden, approximately 25 minutes.
- Increase heat to medium-high. Mix in chicken broth, tomatoes, clam juice, wine and cayenne. Boil 2 minutes. Place clams atop leek mixture in center of skillet. Top clams with shrimp, then scallops. Season with pepper. Cover and boil until clams are just opened, about 4 minutes. Ladle stew into bowls. Sprinkle with chives and serve.
- Per serving: calories, 320; fat, 6 g; sodium, 623 mg; cholesterol, 142 mg Nutritional analysis provided by Bon Appétit See Nutrition Data's analysis of this recipe ›
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.85 Kcal (2239 kJ) | ||
| Calories from fat | 176.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 30% | |
|---|---|---|---|
| Cholesterol | 92.28mg | 31% | |
| Sodium | 2587.03mg | 108% | |
| Potassium | 834.33mg | 18% | |
| Total Carbs | 51.96g | 17% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 31.65g | 63% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 4.1mg | 23% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 88.54 Kcal (371 kJ) | ||
| Calories from fat | 29.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 30% | |
|---|---|---|---|
| Cholesterol | 15.28mg | 31% | |
| Sodium | 428.28mg | 108% | |
| Potassium | 138.12mg | 18% | |
| Total Carbs | 8.6g | 17% | |
| Sugars | 1.15g | 28% | |
| Dietary Fiber | 0.51g | 12% | |
| Protein | 5.24g | 63% | |
| Vitamin C | 5.3mg | 54% | |
| Iron | 0.7mg | 23% | |
| Calcium | 20.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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