Directions:
- Heat oil in a large cast iron skillet over medium heat. Add the garlic and cook for 2 minutes. Add the vodka and reduce the vodka by 1/2. Add the tomatoes,cream,pepper flakes, salt and pepper to taste. Cook stirring occasionally for 2-3 minutes or until thick, it will turn reddish orange.
- Cook the pasta in a large pot of salted water according to the package instructions.Do not over cook! Drain and transfer to a large bowl,pour the sauce over the pasta,toss to combine. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.92 Kcal (2302 kJ) | ||
| Calories from fat | 163.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 62.45mg | 21% | |
| Sodium | 800.76mg | 33% | |
| Potassium | 176.41mg | 4% | |
| Total Carbs | 67.14g | 22% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 21.15g | 42% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 288.65 Kcal (1209 kJ) | ||
| Calories from fat | 86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 28% | |
|---|---|---|---|
| Cholesterol | 32.78mg | 21% | |
| Sodium | 420.31mg | 33% | |
| Potassium | 92.6mg | 4% | |
| Total Carbs | 35.24g | 22% | |
| Sugars | 0.9g | 7% | |
| Dietary Fiber | 2.65g | 20% | |
| Protein | 11.1g | 42% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.2mg | 13% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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