SEAFOOD PASTA, BUBBA'S SPICY CREAMY PASTA |
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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 6 |
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One of Bubba's recipes that is fabulous and by the way it's Paula Dean's brother and a very good cook also. Ingredients:
2 tablespoons olive oil |
2 garlic cloves, minced |
1/2 cup vodka |
1 (14 ounce) can crushed tomatoes |
1/2 cup heavy cream |
1/2 teaspoon red pepper flakes |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
1/2 lb bay scallop |
1/2 lb large shrimp, peeled deveined |
1 lb uncooked linguine |
Directions:
1. Heat oil in a large cast iron skillet over medium heat. Add the garlic and cook for 2 minutes. Add the vodka and reduce the vodka by 1/2. Add the tomatoes,cream,pepper flakes, salt and pepper to taste. Cook stirring occasionally for 2-3 minutes or until thick, it will turn reddish orange.
2. Cook the pasta in a large pot of salted water according to the package instructions.Do not over cook! Drain and transfer to a large bowl,pour the sauce over the pasta,toss to combine. Serve immediately.
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