Directions:
- Cook pasta as directed according to package.
- Pour alfredo sauce into a large saucepan set over medium heat. Meanwhile, slice crab into chunks. Stir in crab and nutmeg. If pasta is not ready yet, reduce heat to low and cover to keep warm.
- When pasta is cooked, drain well. Then add to sauce in pan. Stir in spinach. If sauce is too thick, stir in milk, 1/4 cup at a time. Stir until warmed through, 1 or 2 more minutes. Serve in big pasta bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.09 Kcal (2667 kJ) | ||
| Calories from fat | 226.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 85.99mg | 29% | |
| Sodium | 1590.23mg | 66% | |
| Potassium | 475.64mg | 10% | |
| Total Carbs | 65.81g | 22% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 34.32g | 69% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 375.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 170.57 Kcal (714 kJ) | ||
| Calories from fat | 60.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 39% | |
|---|---|---|---|
| Cholesterol | 23.02mg | 29% | |
| Sodium | 425.76mg | 66% | |
| Potassium | 127.35mg | 10% | |
| Total Carbs | 17.62g | 22% | |
| Sugars | 1.35g | 20% | |
| Dietary Fiber | 0.54g | 8% | |
| Protein | 9.19g | 69% | |
| Vitamin C | 3mg | 19% | |
| Iron | 0.9mg | 19% | |
| Calcium | 100.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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