Seafood Manicotti Recipe

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Seafood Manicotti
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a saucepan; cook over medium-high heat 30 minutes or until thickened and reduced to 2 cups; set aside.
  2. Cook manicotti according to package directions; drain and set aside.
  3. Heat butter in a large Dutch oven over medium-high heat; add onion and next 5 ingredients.
  4. Cook, stirring constantly, 5 minutes or until tender.
  5. Add shrimp and crabmeat, and cook, stirring constantly, 5 minutes or until shrimp turn pink.
  6. Cool 10 minutes, and drain well.
  7. Combine seafood mixture and whipping cream mixture.
  8. Fill manicotti shells, and place in 2 lightly greased 11x7 inch baking dishes.
  9. Sprinkle with cheeses, and cover with foil.
  10. Bake at 350 degrees for 15 minutes.
  11. Uncover and bake 10 additional minutes.
  12. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.09 Kcal (2726 kJ)
Calories from fat 517.83 Kcal
% Daily Value*
Total Fat 57.54g 89%
Cholesterol 188.15mg 63%
Sodium 485.81mg 20%
Potassium 225.91mg 5%
Total Carbs 9.07g 3%
Sugars 2.2g 9%
Dietary Fiber 0.84g 3%
Protein 25.03g 50%
Vitamin C 26.5mg 44%
Vitamin A 0.9mg 31%
Iron 10.3mg 57%
Calcium 417.1mg 42%
Amount Per 100 g
Calories 229.69 Kcal (962 kJ)
Calories from fat 182.68 Kcal
% Daily Value*
Total Fat 20.3g 89%
Cholesterol 66.37mg 63%
Sodium 171.38mg 20%
Potassium 79.7mg 5%
Total Carbs 3.2g 3%
Sugars 0.78g 9%
Dietary Fiber 0.3g 3%
Protein 8.83g 50%
Vitamin C 9.4mg 44%
Vitamin A 0.3mg 31%
Iron 3.6mg 57%
Calcium 147.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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