Salmon Caesar Salad Recipe

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Ingredients:

Serving

2 garlic cloves, minced
4 salmon fillets (4 oz each)
1/2 cup teriyaki sauce
1 package (10 oz) hearts of romaine salad mix
3/4 cup fat-free creamy caesar salad dressing
2 tbsp grated parmesan cheese
1/4 cup slivered almonds, toasted

Directions:

Rub garlic over salmon; place in a large resealable plastic bag. Add teriyaki sauce. Seal bag and turn to coat; refrigerate for 10 minutes.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork.
In a large bowl, toss salad mix with Caesar dressing. Divide among four plates. Slice salmon into pieces; arrange over salads. Sprinkle with cheese and almonds. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	637.14 Kcal (2668 kJ)
Calories from fat	164.37 Kcal
		% Daily Value*
Total Fat	18.26g	28%
Cholesterol	149.5mg	50%
Sodium	2948.63mg	123%
Potassium	1362.66mg	29%
Total Carbs	39.92g	13%
Sugars	14.87g	59%
Dietary Fiber	1.02g	4%
Protein	72.99g	146%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	118.4mg	12%

Amount Per 100 g
Calories	133.83 Kcal (560 kJ)
Calories from fat	34.53 Kcal
		% Daily Value*
Total Fat	3.84g	28%
Cholesterol	31.4mg	50%
Sodium	619.38mg	123%
Potassium	286.23mg	29%
Total Carbs	8.39g	13%
Sugars	3.12g	59%
Dietary Fiber	0.21g	4%
Protein	15.33g	146%
Vitamin C	0.2mg	1%
Iron	0.2mg	6%
Calcium	24.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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