Directions:
- Cook noodles to al dente according to package directions. Drain and transfer to a heated serving bowl.
- While the noodles cook, melt butter in a saucepan.
- Whisk in the flour, lemon zest and pepper until the ingredients form a smooth paste.
- Gradually whisk in the reserved clam juice, milk and wine and cook the mixture, stirring constantly over medium heat until it comes to a boil and starts to thicken.
- Add the clams, shrimp and artichoke hearts and stir the sauce over low heat until heated through.
- Pour the sauce over the noodles and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.68 Kcal (2360 kJ) | ||
| Calories from fat | 137.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 173.68mg | 58% | |
| Sodium | 1461.7mg | 61% | |
| Potassium | 610.12mg | 13% | |
| Total Carbs | 73.87g | 25% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 28.91g | 58% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.2mg | 24% | |
| Calcium | 174.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 227.67 Kcal (953 kJ) | ||
| Calories from fat | 55.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 24% | |
|---|---|---|---|
| Cholesterol | 70.15mg | 58% | |
| Sodium | 590.37mg | 61% | |
| Potassium | 246.43mg | 13% | |
| Total Carbs | 29.84g | 25% | |
| Sugars | 1.57g | 16% | |
| Dietary Fiber | 2.62g | 26% | |
| Protein | 11.67g | 58% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.7mg | 24% | |
| Calcium | 70.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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