Directions:
- Position oven rack in the center of the oven; preheat the oven to 350°; grease the bottom and sides of a 9 x 13 inch baking pan.
- Add flour, brown sugar, and salt to a food processor; pulse a few times to blend.
- Scatter the butter cubes over the flour mixture and process until the mixture resembles coarse meal, with a few pea-sized pieces of butter, about 6 seconds.
- In a small bowl, whisk together the egg, lemon zest, and vanilla extract until blended.
- Add the egg mixture to the food processor and process for a few seconds, just until the dough is blended but still crumbly (do not allow the dough to form a ball around the blade, or the crust will be tough.).
- Turn the dough out into the prepared pan; with floured fingertips, press the dough evenly into the bottom of the pan (reflour fingers as necessary); set aside.
- Make the filling: in a bowl, combine the sugar, cornstarch, cinnamon, and ginger; add in the blueberries and toss to coat well.
- Spread the blueberry mixture evenly over the crust.
- Make the topping: in a bowl stir together the flour, sugars, cinnamon, and salt until blended.
- Stir in the melted butter until the mixture comes together; sprinkle the topping evenly over the blueberry filling.
- Bake the bars for 48 to 50 minutes, until the topping is lightly browned and the filling is bubbling.
- Cool the bars completely in the pan on a wire rack.
- Cut into 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743 Kcal (3111 kJ) | ||
| Calories from fat | 305.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.95g | 52% | |
|---|---|---|---|
| Cholesterol | 117.5mg | 39% | |
| Sodium | 222.48mg | 9% | |
| Potassium | 167.78mg | 4% | |
| Total Carbs | 104.31g | 35% | |
| Sugars | 60.16g | 241% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 353.15 Kcal (1479 kJ) | ||
| Calories from fat | 145.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 52% | |
|---|---|---|---|
| Cholesterol | 55.85mg | 39% | |
| Sodium | 105.75mg | 9% | |
| Potassium | 79.75mg | 4% | |
| Total Carbs | 49.58g | 35% | |
| Sugars | 28.59g | 241% | |
| Dietary Fiber | 1.38g | 12% | |
| Protein | 3.43g | 14% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 6% | |
| Calcium | 29.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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