Directions:
- Preheat oven to 350.
- Think of this recipe as 3 seperate parts.
- The instructions indicate crust, filling or topping.
- To prepare crust, mix flour sugar and salt in a bowl.
- Cut in butter until mixture resembles coarse meal.
- Press mixture into 9 x 13 pan coated with cooking spray.
- Bake at 350 for 15 minutes or until golden brown.
- My crust never got golden but I baked only for about 20 minutes.
- To prepare filling, combine flour, sugar.
- Add milk and eggs stirring with whisk until well blended.
- Stir in rhubarb.
- Pour mixture over crust.
- Bake at 350 for 40 min.
- Or until set.
- Cool to room temp.
- To prepare topping, place sugar, cream cheese, and vanilla in bowl, beat with mixer at medium speed until smooth.
- Gently fold in whipped topping.
- Spread evenly over baked custard.
- Cover and chill at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.01 Kcal (758 kJ) | ||
| Calories from fat | 58.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 43.49mg | 14% | |
| Sodium | 76.77mg | 3% | |
| Potassium | 172.87mg | 4% | |
| Total Carbs | 26.69g | 9% | |
| Sugars | 16.33g | 65% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 173.87 Kcal (728 kJ) | ||
| Calories from fat | 55.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 41.77mg | 14% | |
| Sodium | 73.74mg | 3% | |
| Potassium | 166.05mg | 4% | |
| Total Carbs | 25.64g | 9% | |
| Sugars | 15.69g | 65% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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