Blueberry Upside-Down Cake Recipe

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Blueberry Upside-Down Cake
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Ingredients
13
Count
Nutrition
451
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Place 2 tablespoons butter in a 9-inch round cake pan or divide butter among 8 muffin cups, placing about 3/4 teaspoon butter in each cup. Place pan or muffin tin in oven until butter is melted, from 1 to 2 minutes. Place on a heatproof countertop.
  3. Brush bottom and sides of pan or muffin cups with melted butter. Sprinkle 2 tablespoons brown sugar into butter on bottom of pan or about 3/4 teaspoon brown sugar into each muffin cup. Stir brown sugar into butter to evenly distribute. Evenly scatter blueberries over brown sugar mixture. They will form a thick layer.
  4. In a medium-size bowl, using a fork, stir flour with baking powder, cinnamon and salt.
  5. In a large bowl, using an electric mixer set on medium-high, beat 1/2 cup butter until creamy, about 1 minute. Gradually beat in granulated sugar until mixture is pale and texture resembles creamy whipped butter, at least 2 minutes. Beat in eggs, one at a time, beating well between additions and scraping down sides of bowl. Beat in almond extract and vanilla.
  6. Reduce speed to low and gradually beat in one-third of flour mixture, then half of milk. Repeat additions, ending with flour mixture, beating just until blended. Batter will be quite thick.
  7. Spoon evenly over berries. If using muffin cups, divide batter evenly among them. Gently smooth batter to completely cover berries.
  8. Bake in centre of 350F oven until cake edge begins to pull away from side of pan and cake springs back when lightly touched in centre, from 40 to 45 minutes for cake and 20 to 25 minutes for muffins.
  9. Remove from oven and let stand in pan or muffin cups for just 5 minutes, then run a knife around outside edge of cake. Invert onto a large cake plate or flat surface for muffin cups. Serve warm or at room temperature. If making more than 1 day ahead, cover with a tent of foil and refrigerate. Briefly warm in microwave or bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.86 Kcal (1888 kJ)
Calories from fat 189.65 Kcal
% Daily Value*
Total Fat 21.07g 32%
Cholesterol 106.08mg 35%
Sodium 227.3mg 9%
Potassium 333.88mg 7%
Total Carbs 60.79g 20%
Sugars 33.74g 135%
Dietary Fiber 2.08g 8%
Protein 6.17g 12%
Vitamin C 4.9mg 8%
Vitamin A 0.2mg 8%
Iron 0.8mg 5%
Calcium 133.8mg 13%
Amount Per 100 g
Calories 274.92 Kcal (1151 kJ)
Calories from fat 115.64 Kcal
% Daily Value*
Total Fat 12.85g 32%
Cholesterol 64.68mg 35%
Sodium 138.6mg 9%
Potassium 203.59mg 7%
Total Carbs 37.07g 20%
Sugars 20.57g 135%
Dietary Fiber 1.27g 8%
Protein 3.76g 12%
Vitamin C 3mg 8%
Vitamin A 0.1mg 8%
Iron 0.5mg 5%
Calcium 81.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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