Rhubarb Custard Bars Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 cup sugar
1/8 tsp salt
9 tbsp chilled butter, cut into small pieces
cooking spray
1/3 cup all-purpose flour
1 1/2 cups sugar
1 1/2 cups 1% low-fat milk
3 large eggs
5 cups (1/2-inch) sliced fresh or frozen rhubarb (unthawed)
1/2 cup sugar
1/2 cup (4 oz) block- style fat-free cream cheese
1/2 cup (4 oz) block- style 1/3-less-fat cream cheese
1/2 tsp vanilla extract
1 cup frozen fat-free whipped topping, thawed
mint sprigs (optional)

Directions:

Preheat oven to 350°.
To prepare crust, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine 1 1/2 cups flour, 1/2 cup sugar, and salt in a bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 15 minutes or until crust is golden brown.
To prepare filling, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Combine 1/3 cup flour and 1 1/2 cups sugar in a large bowl; add milk and eggs, stirring with a whisk until well blended. Stir in rhubarb. Pour rhubarb mixture over crust. Bake at 350° for 40 minutes or until set. Cool to room temperature.
To prepare topping, place 1/2 cup sugar, cheeses, and vanilla in a bowl; beat with a mixer at medium speed until smooth. Gently fold in whipped topping; spread evenly over baked custard. Cover and chill at least 1 hour. Garnish with mint sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.8 Kcal (401 kJ)
Calories from fat	31.68 Kcal
		% Daily Value*
Total Fat	3.52g	5%
Cholesterol	23.9mg	8%
Sodium	37.36mg	2%
Potassium	45.17mg	1%
Total Carbs	13.92g	5%
Sugars	8.86g	35%
Dietary Fiber	0.19g	1%
Protein	2.28g	5%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	238.87 Kcal (1000 kJ)
Calories from fat	79 Kcal
		% Daily Value*
Total Fat	8.78g	5%
Cholesterol	59.6mg	8%
Sodium	93.15mg	2%
Potassium	112.64mg	1%
Total Carbs	34.7g	5%
Sugars	22.09g	35%
Dietary Fiber	0.48g	1%
Protein	5.68g	5%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	1%
Iron	0.7mg	2%
Calcium	59.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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