Directions:
- Heat the oven to 375°F. Line two large cookie sheets with parchment paper.
- In a large mixing bowl, beat the butter and sugar until creamy. Add the egg, vanilla and milk; beat until mixed.
- In a medium bowl, combine the baking soda, baking powder, pudding mix, and flour. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Shape the cookie dough into one-inch balls. For each cookie, flatten one cookie dough ball in the palm of your hand; place a caramel candy in the center and wrap the cookie dough around the candy. Place cookies onto prepared cookie sheets about 2 inches apart; sprinkle with sea salt.
- Bake 10 minutes or until the cookie edges are light golden brown. Sprinkle with additional sea salt immediately, if desired. Allow the cookies to cool 5 minutes before transferring to cooling racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.69 Kcal (706 kJ) | ||
| Calories from fat | 62.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 10% | |
| Sodium | 1041.76mg | 43% | |
| Potassium | 34.22mg | 1% | |
| Total Carbs | 24.81g | 8% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.09g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 360.99 Kcal (1511 kJ) | ||
| Calories from fat | 133.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 11% | |
|---|---|---|---|
| Cholesterol | 61.44mg | 10% | |
| Sodium | 2229.35mg | 43% | |
| Potassium | 73.24mg | 1% | |
| Total Carbs | 53.09g | 8% | |
| Sugars | 23.58g | 44% | |
| Dietary Fiber | 2.45g | 5% | |
| Protein | 4.48g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 49.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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