Make crust: Preheat oven to 350°. Whirl cookies in a food processor until finely ground. Whirl in butter just until incorporated. Pour crumbs into a 9-in. springform pan and press over bottom and about 1 in. up inside of pan. Bake 7 minutes, then let cool on a rack. Reduce oven heat to 300°.
Make filling: In a large bowl, with a mixer on medium speed, beat cream cheese, sugars, and flour until smooth. Beat in eggs on low speed 1 at a time. Add remaining filling ingredients and beat until just blended. Wrap bottom of pan with foil, pressing it up the outside.
Set springform pan in a roasting pan and pour filling into crust. Pour enough boiling water into roasting pan to come about halfway up side of springform pan. Bake until cheesecake barely jiggles in the center when gently shaken, about 1 1/4 hours. Let cheesecake cool on a rack 1 hour, then chill until cold, at least 5 hours.
Whisk caramel topping and table salt in a bowl and spoon over cheesecake. Arrange pecans around rim and sprinkle flaked salt over pecans.
*Flaked salt has large, hollow, crunchy crystals. Find it at well-stocked grocery stores and online.
Note: Nutritional analysis is per slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4233.83 Kcal (17726 kJ)
Calories from fat	2335.34 Kcal
		% Daily Value*
Total Fat	259.48g	399%
Cholesterol	1149.59mg	383%
Sodium	1603.07mg	67%
Potassium	2180.18mg	46%
Total Carbs	457.83g	153%
Sugars	392g	1568%
Dietary Fiber	20.55g	82%
Protein	57.03g	114%
Vitamin C	12.5mg	21%
Vitamin A	3.6mg	120%
Iron	13.5mg	75%
Calcium	831mg	83%

Amount Per 100 g
Calories	318.14 Kcal (1332 kJ)
Calories from fat	175.48 Kcal
		% Daily Value*
Total Fat	19.5g	399%
Cholesterol	86.38mg	383%
Sodium	120.46mg	67%
Potassium	163.82mg	46%
Total Carbs	34.4g	153%
Sugars	29.46g	1568%
Dietary Fiber	1.54g	82%
Protein	4.29g	114%
Vitamin C	0.9mg	21%
Vitamin A	0.3mg	120%
Iron	1mg	75%
Calcium	62.4mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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