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Butterscotch Budino with Caramel Sauce and Sea Salt Recipe

Butterscotch Budino with Caramel Sauce and Sea Salt Recipe

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Butterscotch Budino with Caramel Sauce and Sea Salt

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Ingredients

Count

Nutrition

6567

Calories

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Ingredients:

Serving

3 large egg yolks
1 large egg
7 tbsp cornstarch
1 cup plus 2 tbsp. dark brown sugar
1 1/2 tsp kosher salt
4 cups heavy whipping cream, divided
1 1/2 cups whole milk
5 tbsp unsalted butter, cubed
2 tbsp scotch whisky
about 1 cup good-quality caramel sauce , gently warmed
maldon sea salt
1/4 cup plus 1 tbsp. creme fraiche or sour cream

Directions:

Whisk egg yolks, whole egg, and cornstarch in a medium bowl until smooth.
Put sugar, salt, and 1/2 cup water in a 4-qt. saucepan and bring to a boil over high heat, without stirring but swirling occasionally, and cook until mixture gets thicker, foamy, and lavalike, about 5 minutes. Reduce heat to low and slowly whisk in 3 cups cream and the milk.
Remove from heat and slowly ladle half the cream mixture into egg mixture, whisking constantly. Pour back into saucepan and cook over medium heat, whisking constantly, until mixture is as thick as cream gravy, about 6 minutes. Remove from heat and whisk in butter and whisky.
Pour custard through a fine-mesh strainer into a bowl. Ladle into 8 lowball glasses; cover with plastic wrap. Chill for at least 4 hours and up to several days.
Whisk remaining 1 cup cream in a medium bowl until soft peaks form, then add crème fraîche and whisk until stiff peaks form (this will happen quickly; be careful not to overbeat).
Spoon 2 tbsp. caramel sauce onto each custard, sprinkle with a few flakes of salt, and top with a dollop of whipped cream.
*A flaked salt from England; find at well-stocked grocery stores.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6567.24 Kcal (27496 kJ)
Calories from fat	3159.12 Kcal
		% Daily Value*
Total Fat	351.01g	540%
Cholesterol	1819.14mg	606%
Sodium	4222.73mg	176%
Potassium	1520.62mg	32%
Total Carbs	399.66g	133%
Sugars	312.89g	1252%
Dietary Fiber	0.56g	2%
Protein	49.7g	99%
Vitamin C	4.8mg	8%
Vitamin A	0.7mg	24%
Iron	6.2mg	34%
Calcium	1115.1mg	112%

Amount Per 100 g
Calories	269.41 Kcal (1128 kJ)
Calories from fat	129.6 Kcal
		% Daily Value*
Total Fat	14.4g	540%
Cholesterol	74.63mg	606%
Sodium	173.23mg	176%
Potassium	62.38mg	32%
Total Carbs	16.4g	133%
Sugars	12.84g	1252%
Dietary Fiber	0.02g	2%
Protein	2.04g	99%
Vitamin C	0.2mg	8%
Iron	0.3mg	34%
Calcium	45.7mg	112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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