Spoon Fudge Recipe

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Spoon Fudge
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Ingredients
8
Count
Nutrition
94
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients except nuts and vanilla in a saucepan.
  2. Stir over medium heat until the sugar is dissolved and the chocolate is melted.
  3. Continue cooking until it reaches the soft ball stage (236 degrees) stirring occasionally to prevent sticking.
  4. Remove from heat and let stand, without stirring, until the bottom of the pan is lukewarm.
  5. Beat until the candy loses its gloss, then quickly stir in nuts and vanilla.
  6. Pour into buttered 8 or 9 pan.
  7. When cool, eat by the spoonful!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.71 Kcal (392 kJ)
Calories from fat 41.72 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 4.83mg 2%
Sodium 34.39mg 1%
Potassium 68.96mg 1%
Total Carbs 13.44g 4%
Sugars 11.35g 45%
Dietary Fiber 0.54g 2%
Protein 1.24g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 356.25 Kcal (1492 kJ)
Calories from fat 158.59 Kcal
% Daily Value*
Total Fat 17.62g 7%
Cholesterol 18.35mg 2%
Sodium 130.75mg 1%
Potassium 262.18mg 1%
Total Carbs 51.09g 4%
Sugars 43.14g 45%
Dietary Fiber 2.04g 2%
Protein 4.72g 2%
Vitamin C 0.7mg 0%
Iron 1mg 1%
Calcium 87.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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