Directions:
- In a small saucepan, combine sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved.
- In a small bowl, whisk cocoa and remaining milk until smooth. Add to sugar mixture; bring to a boil, whisking constantly.
- Remove from the heat; stir in chocolate and butter until melted. Stir in vanilla. Keep warm. Serve with cake and fruit. Yield: 1-1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.75 Kcal (815 kJ) | ||
| Calories from fat | 94.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 8.61mg | 3% | |
| Sodium | 8.85mg | 0% | |
| Potassium | 167.72mg | 4% | |
| Total Carbs | 25.79g | 9% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 397.45 Kcal (1664 kJ) | ||
| Calories from fat | 193.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 16% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 3% | |
| Sodium | 18.05mg | 0% | |
| Potassium | 342.29mg | 4% | |
| Total Carbs | 52.63g | 9% | |
| Sugars | 26.79g | 53% | |
| Dietary Fiber | 14.02g | 27% | |
| Protein | 6.73g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.7mg | 10% | |
| Calcium | 49.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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