The Chocolate Sauce Recipe

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Ingredients:

Serving

Directions:

Chop chocolate into small shards with a serrated knife. Put in bowl with the powdered sugar.
Heat milk and 2 Tbs of the butter in saucepan to boiling.
Pour the hot cream over the chocolate to melt and combine (this works better than putting the chocolate and sugar into the cream as you get fewer lumps).
Return to saucepan over VERY low heat and stir to melt. Finish by adding the other 2 Tbs of butter, the vanilla, and the scant pinch of salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.67 Kcal (2017 kJ)
Calories from fat	255.91 Kcal
		% Daily Value*
Total Fat	28.43g	44%
Cholesterol	40.62mg	14%
Sodium	363.81mg	15%
Potassium	707.88mg	15%
Total Carbs	55.14g	18%
Sugars	37.25g	149%
Dietary Fiber	0.57g	2%
Protein	4.15g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	52mg	5%

Amount Per 100 g
Calories	435.55 Kcal (1824 kJ)
Calories from fat	231.4 Kcal
		% Daily Value*
Total Fat	25.71g	44%
Cholesterol	36.73mg	14%
Sodium	328.97mg	15%
Potassium	640.1mg	15%
Total Carbs	49.86g	18%
Sugars	33.68g	149%
Dietary Fiber	0.51g	2%
Protein	3.75g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	47mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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