Directions:
- Pour macaroni into 2 quarts of rapidly boiling water to which 2 heaping teaspoons of salt have been added. Boil for 6 to 8 minutes. Drain and stir in the cheese whiz until combined and slightly cooled.
- Stir in mayonaise or salad dressing blended with sour cream and seasonings,. Gently stir in remaining ingredients.
- Chill thoroughly and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.57 Kcal (1472 kJ) | ||
| Calories from fat | 179.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 31% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 13% | |
| Sodium | 734.86mg | 31% | |
| Potassium | 176.65mg | 4% | |
| Total Carbs | 25.63g | 9% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.21 Kcal (725 kJ) | ||
| Calories from fat | 88.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 31% | |
|---|---|---|---|
| Cholesterol | 18.58mg | 13% | |
| Sodium | 362.05mg | 31% | |
| Potassium | 87.03mg | 4% | |
| Total Carbs | 12.63g | 9% | |
| Sugars | 1.4g | 11% | |
| Dietary Fiber | 2.08g | 17% | |
| Protein | 5.65g | 23% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 1.1mg | 12% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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