Directions:
- Cook peas until tender (about 5 minutes), and drain.
- In a saucepan, cook celery, onion, pimiento, mushroom, and rosemary in the butter until onion is tender.
- Add the peas and stir gently until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.79 Kcal (221 kJ) | ||
| Calories from fat | 36.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 4% | |
| Sodium | 95.39mg | 4% | |
| Potassium | 102.03mg | 2% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.6 Kcal (547 kJ) | ||
| Calories from fat | 90.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 6% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 4% | |
| Sodium | 235.97mg | 4% | |
| Potassium | 252.38mg | 2% | |
| Total Carbs | 6.38g | 1% | |
| Sugars | 3.56g | 6% | |
| Dietary Fiber | 2.4g | 4% | |
| Protein | 3.72g | 3% | |
| Vitamin C | 6.8mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 42.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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