Saint Patty's Dill Dip Recipe

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Saint Patty's Dill Dip
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Ingredients
11
Count
Nutrition
250
Calories
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Ingredients:

Directions:

  1. In a medium-size mixing bowl, combine mayonnaise, sour cream, dill weed, seasoning salt, onion salt, Worcestershire sauce, onion flakes, parsley flakes, monosodium glutamate, and hot pepper sauce. Cover and chill for at least 2 hours.
  2. To serve slice off top of green pepper and gently clean out insides, spoon dip into pepper and sprinkle with dill weed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.56 Kcal (1045 kJ)
Calories from fat 214.36 Kcal
% Daily Value*
Total Fat 23.82g 37%
Cholesterol 21.61mg 7%
Sodium 1167.44mg 49%
Potassium 151.41mg 3%
Total Carbs 6.69g 2%
Sugars 1.96g 8%
Dietary Fiber 0.78g 3%
Protein 1.85g 4%
Vitamin C 31mg 52%
Vitamin A 0.7mg 25%
Iron 12.9mg 71%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 247.06 Kcal (1034 kJ)
Calories from fat 212.21 Kcal
% Daily Value*
Total Fat 23.58g 37%
Cholesterol 21.4mg 7%
Sodium 1155.72mg 49%
Potassium 149.89mg 3%
Total Carbs 6.62g 2%
Sugars 1.94g 8%
Dietary Fiber 0.77g 3%
Protein 1.83g 4%
Vitamin C 30.6mg 52%
Vitamin A 0.7mg 25%
Iron 12.7mg 71%
Calcium 59.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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