Directions:
- Grate the zest from the lime and extract the juice.
- Combine the zest and juice with the ginger, soy sauce, oil, garlic, red pepper, and black pepper.
- Coat the fish with the sauce and broil or grill 3-4 minutes per side, rebasting several times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.65 Kcal (308 kJ) | ||
| Calories from fat | 35.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 4% | |
| Sodium | 774.06mg | 32% | |
| Potassium | 128.28mg | 3% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.66 Kcal (480 kJ) | ||
| Calories from fat | 55.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 6% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 4% | |
| Sodium | 1205.07mg | 32% | |
| Potassium | 199.72mg | 3% | |
| Total Carbs | 5.18g | 1% | |
| Sugars | 0.99g | 3% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 10.69g | 14% | |
| Vitamin C | 8.7mg | 9% | |
| Iron | 0.8mg | 3% | |
| Calcium | 22.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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