Coconut Milk and Lemon Grass Reduction Sauce:
Place coconut milk and lemon grass in large pan and bring to simmer, do not boil. Reduce heat by 65 to 70 percent and cool. Add remaining ingredients working in slowly and tasting so as not to over-season. Chill and hold. Use heavy cream if sauce breaks.
Guajillo Chili Marinade:
Place dry chiles in large stockpot and cover with rice vinegar. Place sugar on top and bring to simmer, allow to cook until chiles are tender. Place chiles in blender and puree. Use liquid as needed for puree. Add ginger oil to 2 quarts of the puree and mix well.
Ginger Oil:
Mix and bring to a boil, then leave at room temperature for 2 hours. Strain
Sea Bass Napoleon:
Baste raw bass pieces with guajillo chile marinade and set aside. Heat coconut reduction sauce and set aside, keep warm. Brush scallops with blackened galangal powder blend and sear quickly, set aside and keep warm. Heat saute pan with little oil at medium low heat. When oil is hot, add bass, careful not to burn fish. Chile marinade contains a lot of sugar so watch your temperature, keep it low. Blacken tomatoes in 1 tablespoon of neutral oil.
Add spinach and enoki mushrooms. Cook down until spinach has wilted and sauce is hot. Check on bass and turn when ready. Plate the dish when fish is done.
Place coconut reduction sauce on large plate to cover completely. Place spinach mushroom mixture in center of plate. Place largest piece of bass on top of spinach. Place scallops on top of bass. Cover scallops with smoked salmon slices (salmon is chilled or at room temperature, do not cook). Cover salmon with second piece of bass and use rosemary sprig to hold it all in one place. Add avocado around the outside of fish and garnish with tobiko.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12937.64 Kcal (54167 kJ)
Calories from fat	8733.71 Kcal
		% Daily Value*
Total Fat	970.41g	1493%
Cholesterol	206.73mg	69%
Sodium	2134.3mg	89%
Potassium	5182.04mg	110%
Total Carbs	870.2g	290%
Sugars	366.25g	1465%
Dietary Fiber	30.27g	121%
Protein	147.62g	295%
Vitamin C	299.7mg	500%
Vitamin A	445.7mg	14858%
Iron	68.6mg	381%
Calcium	1298mg	130%

Amount Per 100 g
Calories	237.95 Kcal (996 kJ)
Calories from fat	160.63 Kcal
		% Daily Value*
Total Fat	17.85g	1493%
Cholesterol	3.8mg	69%
Sodium	39.25mg	89%
Potassium	95.31mg	110%
Total Carbs	16g	290%
Sugars	6.74g	1465%
Dietary Fiber	0.56g	121%
Protein	2.72g	295%
Vitamin C	5.5mg	500%
Vitamin A	8.2mg	14858%
Iron	1.3mg	381%
Calcium	23.9mg	130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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