Seafood Avocado Salad with Ginger Recipe

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Seafood Avocado Salad with Ginger
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Ingredients:

Directions:

  1. Bring 2 quarts water to a boil in a large saucepan; reduce heat to medium, and simmer. Add shrimp; cook 3 minutes or until done. Remove shrimp with a slotted spoon. Add scallops to pan; cook 3 minutes or until done. Drain; cool 10 minutes. Combine shrimp, scallops, celery, and next 5 ingredients (through avocado) in a large bowl; toss well.
  2. Combine cilantro and the next 6 ingredients (through chile paste) in a medium bowl, stirring with a whisk. Add cilantro mixture to shrimp mixture, tossing to coat.
  3. Place 1 cup trimmed arugula on each of 6 plates; top each with about 1 cup seafood and avocado mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.18 Kcal (1466 kJ)
Calories from fat 154.63 Kcal
% Daily Value*
Total Fat 17.18g 26%
Cholesterol 98.64mg 33%
Sodium 1428.18mg 60%
Potassium 599.09mg 13%
Total Carbs 27.89g 9%
Sugars 3.94g 16%
Dietary Fiber 4.32g 17%
Protein 25.6g 51%
Vitamin C 11.4mg 19%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 59.17 Kcal (248 kJ)
Calories from fat 26.13 Kcal
% Daily Value*
Total Fat 2.9g 26%
Cholesterol 16.67mg 33%
Sodium 241.33mg 60%
Potassium 101.23mg 13%
Total Carbs 4.71g 9%
Sugars 0.67g 16%
Dietary Fiber 0.73g 17%
Protein 4.33g 51%
Vitamin C 1.9mg 19%
Iron 0.3mg 10%
Calcium 23.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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