Directions:
- Preheat oven to 500°.
- Combine first 8 ingredients in a bowl; stir well with a whisk.
- Heat a nonstick skillet over medium heat. Add canola oil to pan; swirl to coat. Add chicken; cook 2 minutes, stirring frequently. Remove chicken from pan.
- Pour rice vinegar mixture into pan; bring to a boil over medium-high heat. Cook 6 minutes or until slightly thickened. Return chicken to pan; cook 1 minute or until chicken is done. (Mixture will be consistency of thick syrup.)
- Sprinkle cheeses over prepared Basic Pizza Crust, leaving a 1/2-inch border; top with chicken mixture. Bake at 500° on bottom oven rack for 12 minutes or until crust is golden. Sprinkle with green onions. Let stand 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.67 Kcal (660 kJ) | ||
| Calories from fat | 68.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 27.07mg | 9% | |
| Sodium | 521.38mg | 22% | |
| Potassium | 199.98mg | 4% | |
| Total Carbs | 12.48g | 4% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 137.73 Kcal (577 kJ) | ||
| Calories from fat | 59.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 12% | |
|---|---|---|---|
| Cholesterol | 23.65mg | 9% | |
| Sodium | 455.44mg | 22% | |
| Potassium | 174.69mg | 4% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 8.69g | 40% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 9.76g | 22% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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