Directions:
- Whisk all ingredients except gingersnaps and bourbon in a bowl to blend. Strain into an ice cream maker and freeze according to manufacturer's directions.
- Scrape ice cream into a bowl and stir in gingersnaps and bourbon. Freeze, covered, until scoopable, 2 1/2 hours and up to 1 week (gingersnaps soften somewhat after 1 day).
- Note: Nutritional analysis is per 1/2-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2128.91 Kcal (8913 kJ) | ||
| Calories from fat | 773.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.97g | 132% | |
|---|---|---|---|
| Cholesterol | 267.74mg | 89% | |
| Sodium | 1373.41mg | 57% | |
| Potassium | 1151.28mg | 24% | |
| Total Carbs | 325.36g | 108% | |
| Sugars | 243.82g | 975% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 15.7g | 31% | |
| Vitamin C | 5mg | 8% | |
| Iron | 9.5mg | 53% | |
| Calcium | 627.1mg | 63% | |
| Amount Per 100 g | |||
| Calories | 218.06 Kcal (913 kJ) | ||
| Calories from fat | 79.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 132% | |
|---|---|---|---|
| Cholesterol | 27.42mg | 89% | |
| Sodium | 140.67mg | 57% | |
| Potassium | 117.92mg | 24% | |
| Total Carbs | 33.33g | 108% | |
| Sugars | 24.97g | 975% | |
| Dietary Fiber | 0.39g | 15% | |
| Protein | 1.61g | 31% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 1mg | 53% | |
| Calcium | 64.2mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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