Scrambled Veggie Omelet Recipe

Posted by
Rate It!
Scrambled Veggie Omelet
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute mushrooms, onions, and peppers in margarine until almost done, add tomatoes and cook for 1 minute.
  2. Mix remaining ingredients together and pour in pan with sauteed veggies.
  3. Cook on medium heat until no longer runny.
  4. Serve with toast and fruit for a delicious start to your day.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.37 Kcal (483 kJ)
Calories from fat 70.14 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 218.44mg 73%
Sodium 477.2mg 20%
Potassium 169.42mg 4%
Total Carbs 3.46g 1%
Sugars 1.71g 7%
Dietary Fiber 0.58g 2%
Protein 8.37g 17%
Vitamin C 10.9mg 18%
Vitamin A 0.2mg 8%
Iron 4.8mg 27%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 100.19 Kcal (419 kJ)
Calories from fat 60.91 Kcal
% Daily Value*
Total Fat 6.77g 12%
Cholesterol 189.7mg 73%
Sodium 414.42mg 20%
Potassium 147.13mg 4%
Total Carbs 3.01g 1%
Sugars 1.49g 7%
Dietary Fiber 0.5g 2%
Protein 7.27g 17%
Vitamin C 9.5mg 18%
Vitamin A 0.2mg 8%
Iron 4.1mg 27%
Calcium 45.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top