Directions:
- COMBINE FLOUR,OATES,SUGAR,BAKING POWDER,SALT AND CURANTS IN A LARGE BOWL,MIX WELL.
- MAKE A WELL IN THE CENTER
- BEAT EGG TILL FROSTY,MIX WITH MELTED BUTTER AND MILK
- POUR INTO WELL AND STIR TO MAKE A SOFT DOUGH
- DIVIDE IN HALH AND PAT INTO 2 6 -7 CIRCLES
- SCORE EACH TOP INTO 8 WEDGES
- BAKE FOR 15 MINUTES,UNTIL RISEN AND BROWNED
- SERVE WITH BUTTER & JAM OR WITH LEMON CURD.
- I'LL POST LEMON CURD RECIPE
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.88 Kcal (1963 kJ) | ||
| Calories from fat | 169.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 29% | |
|---|---|---|---|
| Cholesterol | 51.17mg | 17% | |
| Sodium | 326.85mg | 14% | |
| Potassium | 499.96mg | 11% | |
| Total Carbs | 69.82g | 23% | |
| Sugars | 19.46g | 78% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 159.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 372.11 Kcal (1558 kJ) | ||
| Calories from fat | 134.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 29% | |
|---|---|---|---|
| Cholesterol | 40.61mg | 17% | |
| Sodium | 259.39mg | 14% | |
| Potassium | 396.77mg | 11% | |
| Total Carbs | 55.41g | 23% | |
| Sugars | 15.44g | 78% | |
| Dietary Fiber | 3.64g | 18% | |
| Protein | 6.59g | 17% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 13% | |
| Calcium | 126.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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