Oat Blueberry Scones Recipe

Posted by
Rate It!
Oat Blueberry Scones
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix 1st 5 ingredients in a large bowl and make a well in the center.
  2. In another bowl beat egg, mix in butter and milk. Pour into well in dry ingredients, add blueberries and stir to make a soft dough. Form either into 16 individual rolls or two 6-7 inch circles scored on top into 8 pie-shaped wedges. Transfer to baking sheet & sprinkle with sugar.
  3. Bake in 425 degree oven for 15 minutes until risen and browned.
  4. Makes 16 scones.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.54 Kcal (1007 kJ)
Calories from fat 84.52 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 25.58mg 9%
Sodium 163.47mg 7%
Potassium 244.68mg 5%
Total Carbs 36.5g 12%
Sugars 11.41g 46%
Dietary Fiber 2.29g 9%
Protein 4.12g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 357.99 Kcal (1499 kJ)
Calories from fat 125.79 Kcal
% Daily Value*
Total Fat 13.98g 14%
Cholesterol 38.07mg 9%
Sodium 243.3mg 7%
Potassium 364.15mg 5%
Total Carbs 54.33g 12%
Sugars 16.98g 46%
Dietary Fiber 3.42g 9%
Protein 6.13g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 6%
Calcium 117.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top