Scottish Buttermilk Oat Scones Recipe

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Scottish Buttermilk Oat Scones
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees and toast steel cut oats for 20 minutes or until golden stirring once in awhile to prevent burning. In a large bowl combine flours, soda, salt and dried fruit. When steelcut oats done reset oven to 400 degrees. In a small bowl combine cooked steel cut oats and buttermilk and let sit for 20 minutes. Using a pastry cutter combine flour mixture with cold butter which has been cut into small pieces. Stir mixture until crumbly then stir into buttermilk and oats. I added 1/3 cup of fresh blueberries, drained and dried cranberries. Butter a cookie sheet and after mixing everything but don't over mix place on the cookie sheet making into a large circle about 3/4 inches thick. Score the top into 8 wedges and brush with milk. Mix cinnamon and sugar and sprinkle on top. Bake 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.96 Kcal (1273 kJ)
Calories from fat 86.26 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 18.67mg 6%
Sodium 266.11mg 11%
Potassium 224.88mg 5%
Total Carbs 46.23g 15%
Sugars 1.93g 8%
Dietary Fiber 4.99g 20%
Protein 8.44g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 135.7mg 754%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 275.52 Kcal (1154 kJ)
Calories from fat 78.19 Kcal
% Daily Value*
Total Fat 8.69g 15%
Cholesterol 16.93mg 6%
Sodium 241.21mg 11%
Potassium 203.84mg 5%
Total Carbs 41.9g 15%
Sugars 1.75g 8%
Dietary Fiber 4.52g 20%
Protein 7.65g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 123mg 754%
Calcium 54.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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