Scottish Cranberry-buttermilk Scones Recipe

Posted by
Rate It!
Scottish Cranberry-buttermilk Scones
Add your photo!
Ingredients
9
Count
Nutrition
192
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup plus 2 tbsp. sugar
  • 1-3/4 tsp. baking powder
  • 1/4 tsp. salt
  • 10 tbsp. (1-1/4 sticks) chilled, unsalted butter, cut into small pieces
  • 1/2 cup buttermilk
  • 3 large eggs
  • 1 tsp. water

Directions:

  1. Position rack in center of oven and preheat to 375.
  2. Butter two 9 diameter cake pans.
  3. Combine flour, 1/4 cup sugar, baking powder and salt in large bowl. Add butter, rub in with fingertips until mixture resembles coarse meal.
  4. Add cranberries.
  5. Whisk buttermilk and 2 eggs in small bowl.
  6. Stir into dry ingredients.
  7. Turn out on lightly floured surface.
  8. Knead gently just until soft dough forms.
  9. Divide dough into 2 pieces.
  10. Form each piece into ball.
  11. Transfer each ball to 1 prepared pan; press out dough into 8 diameter round.
  12. Using sharp knife, score top of each round into 8 wedges.
  13. Whisk remaining egg with 1 tsp. water in a small bowl.
  14. Brush mixture over scones.
  15. Sprinkle with 2 tsp. sugar.
  16. Bake scones until golden, about 30 minutes.
  17. Cool for 5 minutes.
  18. Invert scones onto platters.
  19. Turn right side up.
  20. Cut along score marks. Serve warm.
  21. Best served warm.
  22. Enjoy!!!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.42 Kcal (806 kJ)
Calories from fat 77.82 Kcal
% Daily Value*
Total Fat 8.65g 13%
Cholesterol 54.8mg 18%
Sodium 59.84mg 2%
Potassium 108.03mg 2%
Total Carbs 25.08g 8%
Sugars 5.91g 24%
Dietary Fiber 1.05g 4%
Protein 3.88g 8%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 44mg 4%
Amount Per 100 g
Calories 332.63 Kcal (1393 kJ)
Calories from fat 134.53 Kcal
% Daily Value*
Total Fat 14.95g 13%
Cholesterol 94.73mg 18%
Sodium 103.44mg 2%
Potassium 186.75mg 2%
Total Carbs 43.35g 8%
Sugars 10.22g 24%
Dietary Fiber 1.82g 4%
Protein 6.71g 8%
Vitamin A 0.2mg 3%
Iron 2.5mg 8%
Calcium 76.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top