Directions:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
- Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.22 Kcal (1027 kJ) | ||
| Calories from fat | 84.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 25.58mg | 9% | |
| Sodium | 163.75mg | 7% | |
| Potassium | 280.5mg | 6% | |
| Total Carbs | 37.75g | 13% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 383.13 Kcal (1604 kJ) | ||
| Calories from fat | 132.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 14% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 9% | |
| Sodium | 255.85mg | 7% | |
| Potassium | 438.25mg | 6% | |
| Total Carbs | 58.98g | 13% | |
| Sugars | 19.53g | 50% | |
| Dietary Fiber | 3.85g | 10% | |
| Protein | 6.72g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 7% | |
| Calcium | 129mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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