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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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SCONES THAT ONLY THE SCOTTISH KNOW HOW TO MAKE Ingredients:
1 1/2 cups all- purpose flour |
2 cups rolled oates |
1/4 cup sugar |
4 tsp. baking powder |
1/2 tsp salt |
1/2 cup currants |
1 egg-beaten |
1/2 cup unsalted butter-melted |
1/3 cup milk |
preheat oven to 425f. |
Directions:
1. COMBINE FLOUR,OATES,SUGAR,BAKING POWDER,SALT AND CURANTS IN A LARGE BOWL,MIX WELL.
2. MAKE A WELL IN THE CENTER
3. BEAT EGG TILL FROSTY,MIX WITH MELTED BUTTER AND MILK
4. POUR INTO WELL AND STIR TO MAKE A SOFT DOUGH
5. DIVIDE IN HALH AND PAT INTO 2 6 -7 CIRCLES
6. SCORE EACH TOP INTO 8 WEDGES
7. BAKE FOR 15 MINUTES,UNTIL RISEN AND BROWNED
8. SERVE WITH BUTTER & JAM OR WITH LEMON CURD.
9. I'LL POST LEMON CURD RECIPE
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