Banana Chocolate Chip Cake Recipe

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Ingredients

Count

Nutrition

2929

Calories

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Ingredients:

Serving

1 1/2 cups all-purpose flour
2/3 cup white sugar
1 1/2 tsp baking powder
1/4 tsp salt
1 cup mashed bananas
1 egg
1/2 cup unsalted butter, melted
1/4 cup milk
3/4 cup semisweet chocolate chips

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, mix flour, sugar, baking powder and salt.
In a separate bowl, combine bananas, egg, melted butter and milk.
Stir banana mixture into flour mixture until blended. Be careful not to over mix.
Stir in chocolate chips.
Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2929.01 Kcal (12263 kJ)
Calories from fat	1363.01 Kcal
		% Daily Value*
Total Fat	151.45g	233%
Cholesterol	408.93mg	136%
Sodium	696.42mg	29%
Potassium	1948.86mg	41%
Total Carbs	400.57g	134%
Sugars	202.9g	812%
Dietary Fiber	21.4g	86%
Protein	29.69g	59%
Vitamin C	20.3mg	34%
Vitamin A	1.1mg	38%
Iron	14mg	78%
Calcium	492mg	49%

Amount Per 100 g
Calories	326.13 Kcal (1365 kJ)
Calories from fat	151.77 Kcal
		% Daily Value*
Total Fat	16.86g	233%
Cholesterol	45.53mg	136%
Sodium	77.54mg	29%
Potassium	217mg	41%
Total Carbs	44.6g	134%
Sugars	22.59g	812%
Dietary Fiber	2.38g	86%
Protein	3.31g	59%
Vitamin C	2.3mg	34%
Vitamin A	0.1mg	38%
Iron	1.6mg	78%
Calcium	54.8mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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